Typical Piedmontese cuisine
Restaurant
Vercelli Palace Hotel has a capacious restaurant area where modern design meets minimalism and style. The interiors reveal an ambitious architectural project, where the wenge colour of the great columns and the furniture complement the spacious ambiance. The dining area can accommodate up to 150 guests, offering an airy ambiance that is comfortable and elegant.
Opening hours
The restaurant is open from 7pm to 10pm, Monday to Friday, Saturday and Sunday by reservation.
For organized groups and during events and meetings, restaurant service is also available at noon.
Our Chef offers typical dishes along with a selection of international cuisine.
For organized groups and during events and meetings, restaurant service is also available at noon.
Our Chef offers typical dishes along with a selection of international cuisine.
Our extensive menu
Typical dishes of the
Typical dishes of the
Piedmontese tradition
Our Chef will offer you traditional Piedmontese dishes.
The house's specialty is risottos, of which there is a wide selection: with speck and toma, with sausage and peppers (Monzese style), parmigiana, menabrea (typical Piedmontese beer). And above all, you can enjoy an excellent panissa vercellese, the city's typical risotto, made with beans and underfat salami.
On the menu you will also find different types of pasta offered with typical condiments that are absolutely worth trying and the special meat agnolotti with veal bottoms.
Second courses include traditional Barolo braised meat, masterfully cooked roasts, stews, and grilled meat.
A couple of times a week, the daily menu also features seafood dishes such as seafood risotto, Mediterranean-style cod fillet, swordfish, shrimp, and other delicacies.
Desserts include bonnet, a local amaretti pudding, panna cotta (a must-have Piedmontese dessert), and a delicious homemade tiramisu.
The house's specialty is risottos, of which there is a wide selection: with speck and toma, with sausage and peppers (Monzese style), parmigiana, menabrea (typical Piedmontese beer). And above all, you can enjoy an excellent panissa vercellese, the city's typical risotto, made with beans and underfat salami.
On the menu you will also find different types of pasta offered with typical condiments that are absolutely worth trying and the special meat agnolotti with veal bottoms.
Second courses include traditional Barolo braised meat, masterfully cooked roasts, stews, and grilled meat.
A couple of times a week, the daily menu also features seafood dishes such as seafood risotto, Mediterranean-style cod fillet, swordfish, shrimp, and other delicacies.
Desserts include bonnet, a local amaretti pudding, panna cotta (a must-have Piedmontese dessert), and a delicious homemade tiramisu.
Book a table at the restaurant
You can book by calling +39.0161.300900 or by filling out the form below. This form is a non-binding request for availability. Fill in and sent the form then we will contact you for the definitive booking.
NB: Fields marked with an asterisk are required.
NB: Fields marked with an asterisk are required.
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Brescia - Hotel PriMotel
Toscolano M. - Villa Cappellina
Vercelli - Vercelli Palace Hotel
Torino - Castello di Montaldo
Torino Caselle - Jet Hotel
Platinum sponsor
FC Pro Vercelli
FC Pro Vercelli
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